After more than 20 years of experience in experimentation, development or registration of agrochemical products within two international companies, Dr Jean-Pierre Laffranque created his own company SPCC in 2004, with two main goals:

Puce Prepare biological registration dossiers (BAD) at national and EU levels;

Puce Identify and manage adequate experimental programmes to support future BADs.


Since 2007, JP Laffranque works with a colleague of level Master 2.


Main achievements from 2004 to 2016

Puce More than 100 biological registration dossiers related to various types of compounds, crops and uses:

Puce Small grain cereals: fungicides, herbicides, insecticides, molluscicide and plant growth regulators;

Puce Oilseed rape: fungicides, herbicides, insecticides and molluscicide;
Puce Beet: herbicides;
Puce Maize: herbicides and insecticides (soil and foliar);
Puce Potatoes: fungicides, herbicides, insecticides and defoliants;
Puce Rice: herbicide;
Puce Vegetables: fungicides, herbicides and insecticides;
Puce Pome and stone fruits: miticides, fungicides, herbicides and insecticides;
Puce Grape: fungicides, herbicides and insecticides;
Puce Non crop: herbicides;
Puce Adjuvants.


Puce More than 100 labels.

Puce Management of various field experimentation programmes for synthetic agrochemical products and some programmes for natural ones: designing protocols, CRO identification and control of data.