After more than 20 years of experience in experimentation, development or registration of agrochemical products within two international companies, Dr Jean-Pierre Laffranque created his own company SPCC in 2004, with two main goals:
Prepare biological registration dossiers (BAD) at national and EU levels;
Identify and manage adequate experimental programmes to support future BADs.
Since 2007, JP Laffranque works with a colleague of level Master 2.
Main achievements from 2004 to 2016
More than 100 biological registration dossiers related to various types of compounds, crops and uses:
Small grain cereals: fungicides, herbicides, insecticides, molluscicide and plant growth regulators;
Oilseed rape: fungicides, herbicides, insecticides and molluscicide;
Maize: herbicides and insecticides (soil and foliar);
Potatoes: fungicides, herbicides, insecticides and defoliants;
Vegetables: fungicides, herbicides and insecticides;
Pome and stone fruits: miticides, fungicides, herbicides and insecticides;
Grape: fungicides, herbicides and insecticides;
Non crop: herbicides;
More than 100 labels.
Management of various field experimentation programmes for synthetic agrochemical products and some programmes for natural ones: designing protocols, CRO identification and control of data.